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Better Effect Ball Mill

The effects of ball mill treatment (0 2 4 6 8 and 10 min) on the physicochemical and digestible properties of scallops (Chlamys farreri) protein (CFP) were investigated The CFP particle size decreased with increasing ball milling time The content of free sulfhydryl (SH) of CFP increased from 13 08 0 25 μmol g protein to 18 85 0 24.

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